Naturally Leavened Sourdough and Other Thoughtfully Crafted Baked Goods

Welcome to La Vie En Loaf!

I am a passionate self taught baker with a local cottage bakery located in Rancho Santa Margarita. My bakery specializes in handcrafted breads and sweets made from locally sourced ingredients. My dream for La Vie En Loaf is to share my passion and creativity with the community. Check back often as my menu changes weekly.

Weekly Menu

Local Sourdough

Long fermented sourdough bread made with organic rye, organic whole wheat, bread flour, salt and water. Naturally leavened with a wild yeast starter grown right here in Rancho Santa Margarita.

Garlic Sourdough

Local sourdough recipe that is infused with fresh roasted garlic and butter

Rosemary Sourdough

Local sourdough recipe that is infused with locally grown rosemary

Garlic Rosemary Sourdough

This is the love-child of our garlic loaf and our rosemary loaf, because garlic and rosemary belong together.

Sarah's Famous Cinnamon Rolls

The best cinnamon roll you will ever have. Liege Belgian brioche dough, inspired by the famous Belgian waffle, stuffed with butter, cinnamon and sugar topped with brown butter frosting.

6 for $21

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